Mocha Caramel Fondue

Yummmm, I love fondues... This one is quick and easy to make and tastes amazing. I hope that you will agree. So, sit back, relax, grab a beverage and a fork and enjoy this treat. The caramel, coffee, and bittersweet chocolate in this rich and decadent treat are calling your name.

• Ready In: 20 mins
• Serves: 4-6
• Yields: 1 pot

Ingredients

• 14  ounces  caramels, paper wrappers removed
• 1⁄4 cup heavy cream
• 1⁄4 cup  strong  espresso
• 3  ounces bittersweet chocolate, chopped

• I recommend a variety of the following

•  pear, chunks
•  peach, chunks
•  strawberry
•  grapes, large
•  banana, sliced 2-inch
•  tart green apple
• 10  whole marshmallows
• 10  pretzels
• 1⁄2 lb  cake, chunked (may substitute angel food cake)
• 10  butter cookies or 10  wafer cookies

Directions

1. Gently heat caramels, cream, coffee, and chocolate in the top of a double-boiler over simmering, but not boiling water.
2. Stir constantly until smooth.
3. Next transfer the toffee mixture to a fondue pot, keep warm and serve with an assortment of fruits, marshmallows, pretzels, cake chunks and cookies.
4. Enjoy, enjoy, enjoy.