Mocha Buttercream Frosting
- Reviews 4
Ready In: 10 mins
Serves: 12
Yields: 3 cups
Ingredients
- 3⁄4 cup butter, softened
- 4 cups icing sugar, sifted
- 4 teaspoons instant coffee, dissolved in 1/4 cup boiling water (I use an instant espresso)
- 1⁄2 teaspoon salt
- 1⁄4 cup boiling water
- 1⁄2 cup unsweetened cocoa
- 1 1⁄2 teaspoons vanilla
Directions
- Cream butter until light and fluffy, about 4 minutes and beat in 1/3 cup of icing sugar, coffee mixture, salt, half the remaining icing sugar, the cocoa and vanilla.
- Beat in remaining icing sugar slowly and beat buttercream at high speed until it is light and fluffy.
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