Mocha Brownies

Delightful brownies dedicated to those who crave chocolate and coffee!

• Ready In: 1 hr 20 mins
• Serves: 36
• Yields: 36 brownies

Ingredients

• Brownies

• 1 (22 1/2ounce) box  betty crocker  Original Supreme brownie mix (with chocolate syrup pouch)
• 1⁄3 cup water
• 1⁄3 cup  vegetable oil
• 2  eggs
• 1  tablespoon instant coffee granules

• Mocha Frosting

• 2  teaspoons instant coffee granules
• 1  tablespoon  very hot water
• 2  cups powdered sugar
• 2  tablespoons butter or 2  tablespoons margarine, softened
• 2 -3  teaspoons water

• Chocolate Chip Glaze

• 1⁄4 cup  semi-sweet chocolate chips
• 1  teaspoon shortening

Directions

1. Heat oven to 350ºF.
2. Grease bottom only of 13x9-inch pan.
3. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs about 50 strokes or until well blended. (Mixture may be lumpy.)
4. Stir 1 tablespoon instant coffee granules into batter.
5. Spread batter in pan.
6. Bake 28 to 30 minutes (bake 25 to 27 minutes if using dark nonstick metal) or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
7. Cool completely, about 1 hour.
8. In large bowl, dissolve 2 teaspoons instant coffee in hot water.
9. Stir in remaining frosting ingredients until smooth and spreadable.
10. Spread frosting over brownies.
11. In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until melted and smooth; drizzle over brownies.
12. For brownies, cut into 6 rows by 6 rows.
13. Store tightly covered.