Mocha Angel Squares

Super quick no-cook dessert from Southern Living.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  teaspoons instant coffee granules
• 2  teaspoons hot water
• 1⁄2 cup butter, softened
• 2  cups  sifted powdered sugar
• 1 (10 1/2ounce)  angel food cake, loaf
• 1 (3 1/2ounce) jar  macadamias, chopped*
• 1  quart vanilla ice cream
• 3⁄4-1  cup  chocolate syrup
• 3⁄4-1  cup  caramel sauce

Directions

1. Dissolve coffee granules in 2 teaspoons hot water.
2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy. Add coffee, and beat until spreading consistency. Set frosting aside.
3. Trim crust from cake. Cut cake into 6 (2 1/2- x 2 1/2- x 1-inch) squares. Spread frosting on top and sides of squares; roll in nuts. Top with ice cream, and drizzle with sauces.