Moby's Vegan Blueberry Pancakes

This breakfast recipe is from Moby (the musician/singer)!

• Ready In: 25 mins
• Yields: 12 pancakes

Ingredients

• 1 1⁄2 cups  whole grain spelt flour
• 1⁄2 cup  oat bran
• 1⁄2 cup  wheat bran
• 1  teaspoon baking soda
• 1⁄2 teaspoon fine sea salt
• 2  cups  plain full-fat soymilk (or rice soymilk blend)
•  vegetable oil (for cooking)
• 1  cup fresh blueberries or 1  cup  unthawed frozen blueberries

Directions

1. In medium bowl, stir together spelt flour, oat bran, wheat bran, baking soda, and salt. Add soy milk and stir until thoroughly combined.
2. Brush large nonstick or cast-iron griddle or skillet with oil and heat over moderate heat until hot but not smoking. Working in 3 to 4 batches, pour 1/4 cup batter per pancake onto griddle and press 12 to 15 blueberries into each pancake. Cook until bubbles appear and pop on surface and undersides are golden brown, 3 to 4 minutes.
3. Flip pancakes, then turn off heat and let pancakes continue to cook in pan until undersides are firm and light golden brown, about 3 minutes more. Transfer to plate, berry side up, and keep warm.
4. Repeat to cook remaining pancakes, oiling and reheating griddle between each batch.
5. Serve pancakes warm with additional berries and maple syrup.