Mo Cheese Mo Better Cheesy Potatoes
Ready In: 1 hr 20 mins
Serves: 24-30
Ingredients
- 4 (28 ounce) bags o'brien frozen potatoes (chopped type)
- 1 quart half-and-half
- 1 cup margarine
- 32 ounces Velveeta cheese (cubed)
- 16 ounces shredded cheddar cheese
- salt and pepper
- 2 onions (chopped)
Directions
- Pour O'brien potatoes in large food pan (20 3/4" x 12 3/4" x 2 1/2" Deep). Set aside.
- In a large sauce pan combine next 4 ingredients and heat over medium to low heat until smooth stirring often to be sure it doesn't burn.
- Stir in chopped onions and pour over potatoes.
- Bake uncovered at 350 degrees for one hour or until bubbly and browned on top (may take a little longer than one hour). (I'm a temperature taker and made sure they were 160 degrees or more.)
- Allow to rest before serving. (I let them set for an hour and then put them in a 250 degree oven to be sure they were warm for serving.).
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