Mizzmila's Italian Scramble

I love eggs any way for breakfast and made this up as I went along. It turned out pretty tasty when I made it and I hope you'll all find it just as delicious!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 4  large eggs
• 1  tablespoon flat-leaf Italian parsley, chopped
• 1⁄3 cup mozzarella cheese, shredded
• 1  tablespoon  grated parmesan cheese
• 2  tablespoons crushed tomatoes
• 1  tablespoon unsalted butter
• 1  dash  hot sauce or 1  dash Tabasco sauce
•  salt and pepper (optional)

Directions

1. In a medium bowl whisk eggs until light and frothy.
2. Add to the bowl of beaten eggs the following: chopped parsley, shredded mozzarella, Parmesan cheese, crushed tomatoes, hot/Tabasco sauce, salt(optional), and pepper(optional).
3. In a large non-stick saute pan melt butter over medium heat.
4. Add egg mixture to the saute pan.
5. Using a spatula, stir eggs sparingly until the mozzarella cheese is melted and the eggs are done to your desired consistency.
6. Serve with a fennel breakfast sausage, toast, and cappuccino.