Mixed Veggies in White Sauce
- Reviews 1
Ready In: 35 mins
Serves: 1
Ingredients
- 2 tablespoons plain flour
- 2 tablespoons butter
- 2 cups milk
- 1⁄2 tablespoon green chili
- 2 1⁄2 cups boiled fresh mixed vegetables
- 3 -5 pieces panir (cottage cheese)
- 2 tablespoons fresh coriander leaves, chopped (for garnishing)
- salt
- pepper
Directions
- Heat butter in a pan.
- Add plain flour.
- Roast on low flame for 3 minutes.
- Add milk.
- Stir continuously to avoid lumps.
- Boil the sauce till it becomes reasonably thick.
- Add salt, pepper and chopped chillies as per taste.
- Add boiled mixed vegetables and paneer.
- Mix well.
- Cook on low flame for a minute.
- Garnish with corriander leaves.
- Serve hot with naans/parathas/rotis.
- ENJOY!
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