Mixed Veggie Casserole

Got this from my mom-in-law. Can't remember where she got it but who cares...It's GREAT!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 3 (14 ounce) cans  mixed vegetables, drained
• 1 1⁄2 cups mayonnaise
• 8  ounces  shredded cheddar cheese or 8  ounces  even swiss cheese
• 1  medium onion, chopped fine (or use onion powder or flakes to taste)
• 1  sleeve  Ritz crackers or 1  sleeve  Club crackers, crushed

Directions

1. Preheat oven to 350* degrees.
2. Mix drained veggies, mayo, cheese, onion, and 1/2 of the crushed crackers.
3. Spread in a casserole and top with remaining crushed crackers.
4. Bake for 25-30 or until bubbly and crackers begin to brown.
5. *Note:You can add melted butter to the crackers for the topping but you may find it too rich.
6. Also, this recipe can easily be halved for 4-6 servings.