Mixed Vegetable Salad Bowl With Garlic Dressing

This recipe comes from one of those hometown cookbooks and is simple and classic.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• SALAD

• 3  tomatoes
• 1  cucumber, thin sliced
• 1  green pepper, cut in rings
• 1  red pepper, cut in rings
• 6  green onions, chopped
• 6  radishes, sliced
• 1  head lettuce, shredded

• GARLIC DRESSING

• 1  cup olive oil, extra virgin
• 1⁄4 cup vinegar
• 1⁄4 cup lemon juice
• 1  teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon pepper, fresh black
• 2  garlic cloves, crushed

Directions

1. Prepare veggies and cover well. Chill.
2. Prepare dressing by combining all ingredients and shaking in a container. Refrigerate 4 hours for optimum flavour.
3. Dressing makes about 1 1/2 cups, so extra may be refrigerated for later use.