Mixed Vegetable Salad

• Ready In: 40 mins
• Serves: 12-18

Ingredients

• 1⁄2 cup onion, chopped
• 1⁄2 cup green bell pepper, chopped
• 1⁄2 cup celery, thinly sliced
• 1  bag  frozen mixed vegetables
• 1  can kidney bean, drained
• 1  can garbanzo beans, drained
• 1⁄2 cup cider vinegar
• 1⁄4 cup Splenda sugar substitute
• 1  tablespoon cornstarch

Directions

1. Cook vegetables as directed on package.
2. Drain and cool.
3. Drain and rinse beans.
4. Mix first 6 ingredents together.
5. In a small sauce pan combine vinegar, Splenda and corn starch.
6. Cook until slightly thickened.
7. Adjust vinegar and Splenda to your tastes.
8. Should have a sweet/sour taste.
9. Add dressing to vegetables.
10. Serve cold.