Crusted Mixed Veggie Casserole

I'm not a big fan of the canned, mixed vegetables but this is an excellent casserole. It goes really well with baked ham.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2 (16 ounce) cans  mixed vegetables, drained well
• 1  can sliced water chestnuts, drained
• 1  cup mayonnaise (not salad dressing)
• 1  cup  shredded cheddar cheese
• 1⁄2 cup  chopped onion

• Topping

• 1⁄2 cup butter, melted
• 1  cup  fine dry breadcrumb

Directions

1. Mix together all ingredients except butter and bread crumbs.
2. Place in lightly greased baking dish.
3. Mix together the dry bread crumbs and melted butter.
4. Sprinkle on top of casserole.
5. Bake at 350 for 30 minutes or until heated through.