Mixed Vegetable Casserole

This recipe is from the cook book 'Taste of Home’s 2004 Quick Cooking Annual Recipes'.

• Ready In: 1 hr
• Serves: 6
• Yields: 6

Ingredients

• 1 (16 ounce) package  frozen mixed vegetables, thawed
• 1  large onion, chopped
• 3  celery ribs, chopped
• 1  cup  shredded cheddar cheese
• 1  cup mayonnaise (reduced fat or fat-free can NOT be substituted)
• 3⁄4 cup  crushed  butter flavored cracker
• 1⁄4 cup butter or 1⁄4 cup margarine, melted

Directions

1. In a bowl, combine the first five ingredients.
2. Spoon into a greased 1-1/2-qt. baking dish.
3. Toss the cracker crumbs and butter; sprinkle over the top.
4. Bake uncovered at 350 degrees for 30-35 minutes or until heated through.