Mixed Squash Casserole

Just plain GOOD!!!!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2 -3  yellow squash
• 2 -3  zucchini
• 1  green bell pepper
• 1 1⁄2 packages  crackers
• 8  ounces cheddar cheese
• 1  can  cream of celery soup
•  salt and pepper
• 1⁄4 cup margarine

Directions

1. Boil squash and zucchini in small amount of water, until tender.
2. Drain.
3. Place a layer of vegetables in buttered baking dish; sprinkle with crackers crumbs and cheese.
4. Add a layer of celery soup.
5. Repeat until all ingredients are used.
6. Sprinkle with salt and pepper.
7. Dot with margarine.
8. Bake at 350 degrees for 35 minutes.