Mixed Seafood Kabobs

I loved these tasty little bites of grilled seafood. Easy and a family pleaser. 2 hour marinate time.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  cup olive oil
• 1⁄2 cup fresh lemon juice
• 1 (2 7/8ounce) envelope  knorr  leek soup mix
• 1  teaspoon  dried  fines herbes
• 2  lbs  firm-fleshed  fish fillets or 2  lbs  sea bass or 2  lbs  halibut or 2  lbs  swordfish or 2  lbs salmon, cut into 1 inch chunks
• 1⁄2 lb large shrimp, peeled and deveined
• 8  large sea scallops

Directions

1. In a large non-metal mixing bowl, add the oil, lemon juice, soup mix, and fines herbes; stir to combine.
2. Add the fish, shrimp, and scallops; toss to coat; cover and let marinate in the refrigerator for 2 hours.
3. Thread fish, shrimp, and scallops onto skewers.
4. Grill over direct heat for approximately 4-5 minutes on each side (maybe less if grill is real hot) or until shrimp are pink and fish are cooked all the way through.