Mixed Seafood Florentine
Ready In: 1 hr
Serves: 5
Ingredients
- 1⁄2 lb haddock (skinned, boned & cut in bite-sized pieces)
- 1⁄2 lb shrimp (peeled & deveined)
- 1⁄2 lb sea scallops (cut in bite-sized pieces)
- 1 large sweet potato (peeled, halved & boiled till fork tender)
- 1 (8 ounce) bag baby spinach leaves (rinsed & stems removed)
- 2 cups heavy cream (divided per prep)
- salt & freshly ground black pepper
- 1⁄2 cup fresh parmesan cheese (grated, 8 tbsp divided per prep)
- fresh parsley (chopped, for garnish)
Directions
- Preheat oven to 350°F.
- Spray a med-sized casserole dish w/baking spray. In a bowl, mix haddock, shrimp + scallops & set aside.
- Slice cooked sweet potato very thinly & layer slices over bottom of the casserole. Cover potato layer w/uncooked baby spinach leaves.
- Gently pour 1 cup cream over potatoes & spinach. Season to taste pref w/salt & pepper.
- Sprinkle w/6 tbsp grated Parmesan & evenly add mixed seafood in a layer. Pour 2nd cup of cream over the seafood & sprinkle w/last 2 tbsp grated Parmesan.
- Bake for 25-30 minutes. Sprinkle w/fresh chopped parsley & serve immediately.
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