Mixed Salad Greens With Pignoli and Fresh Parmesan
- Reviews 2
Ready In: 15 mins
Serves: 5-6
Ingredients
Dressing
- 2 tablespoons white balsamic vinegar
- 1 large garlic clove, minced finely
- 1⁄4 cup extra virgin olive oil
- salt
- pepper
Salad
- 6 ounces mixed greens (mesclun)
- 2 scallions, chopped
- 1⁄2 cup fresh imported parmesan cheese, shaved
- 1⁄4 cup pine nuts, lightly toasted (pignoli)
Directions
- Toast the pine nuts and set aside to cool.
- In a small non-reactive bowl, mix the vinegar and garlic; whisk in oil. Season with salt and pepper to taste.
- Place the mixed greens and scallions in a large salad bowl. Toss with the dressing. Sprinkle with cheese and nuts.
- Enjoy!
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