Mixed Roasted Potatoes With Herb Butter

From Sandra Lee's Sandra's Money Saving Meals, Episode: Christmas! A great way to get creamy oon the inside, crispy on the outside with a delicious herb butter.

• Ready In: 1 hr 35 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs russet potatoes
• 1 1⁄2 lbs  red potatoes
• 1 1⁄2 lbs sweet potatoes
•  kosher salt
• 1  tablespoon olive oil
•  freshly ground black pepper
• 1⁄4 cup unsalted butter, room temperature
• 1  tablespoon  chopped fresh parsley
• 1  tablespoon  chopped fresh sage
• 1  tablespoon  chopped fresh rosemary
• 1  tablespoon  chopped fresh thyme

Directions

1. Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with cold water, and add salt. Bring them to a boil, cook for 10 minutes, drain and cool for 20 minutes. The potatoes will now be only partly cooked and should be completely dry before you roast them.
2. Preheat the oven to 400 degrees F.
3. Toss the potatoes with the oil and salt and pepper, to taste, and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
4. While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, sage, rosemary, and thyme and season it with salt and pepper, to taste.