Mixed Potato Salad

I love the idea of using the 2 different potatoes in the this salad and I am hoping to make it while we are on holidays, from Recipes+

• Ready In: 32 mins
• Serves: 4-6

Ingredients

• 500  g potatoes (pink skinned peeled cut into 2cm pieces)
• 500  g sweet potatoes (kumara peeled and cut into 2cm pieces)
• 1⁄4 cup sour cream
• 1⁄3 cup mayonnaise (egg mayonnaise)
• 1⁄4 cup  gherkin (finely chopped)
• 2  tablespoons dill (chopped)
• 1  tablespoon coarse grain mustard
• 1  tablespoon lemon juice
• 2  eggs (hard boiled peeled and coarsely chopped)
• 1⁄4 cup  sliced almonds (lightly toasted)

Directions

1. Place potato and kumara in a single layer, in a large steaming basket over a pan of simmering water (don't let base of steamer touch the water, cover with a lid or foil and steam vegetables for 12 to 15 minutes or until tender. (I would use my electric 3 tier steamer but if you can't steam I don't see why you can't boil in water till just tender and drain well).
2. Remove from heat, drain and transfer to a large bowl to cool.
3. Meanwhile whisk sour cream, mayonnaise, gherkins, dill, mustard and juice in a small bowl.
4. Combine potato, kumara, sour cream mixture and egg in a large bowl.
5. Serve sprinkled with almonds.