Mixed Potato Cakes

Recipe is from Smithfield.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 0.5 (24 ounce) bag  frozen mashed potatoes, thawed and coarsely mashed
• 0.5 (24 ounce) bag  frozen mashed sweet potatoes, thawed and coarsely mashed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  dried chipotle powder
• 1⁄4 teaspoon fresh ground black pepper
• 1  egg, lightly beaten
• 1⁄4 cup flour
• 2  tablespoons  vegetable oil

Directions

1. Preheat oven to 200°F
2. Pour flour into a shallow dish and set aside.
3. Heat vegetable oil over medium high heat in a large skillet.
4. In a large mixing bowl, combine potatoes, salt, chipotle seasoning, pepper and egg.
5. Form the mixture into 8 equal size cakes.
6. Working in batches, dredge potato cakes in flour, add to the skillet and saute for 2 – 3 minutes per side or until golden brown.
7. Transfer to the oven to keep warm and repeat for remaining potato cakes.