Mixed Pickles
- Questions 1
Ready In: 15 mins
Serves: 35
Yields: 35
Ingredients
- 12 carrots
- 2 cauliflower heads
- 8 cucumbers, sliced
- 3 sweet peppers
- 3 green tomatoes
- 2 hot peppers
- 1 lb turnip
- 2 -3 drops red food coloring
- 3 cups white vinegar
- 1 cup salt
- 8 cups water
Directions
- Cut cauliflower in to flowers and wash. Slice the rest of the vegetables. Place in clean jars.
- Mix water, salt, and vinegar and bring to a boil.
- Pour boiling mixture into jars 1' from top, (if you are using the food coloring, add the few drops now) and seal the jars immediately.
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