Mixed Pepper Pizza With Basil and Pine Nuts

Cooking Light!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  pizza dough
•  cooking spray
• 1  tablespoon cornmeal
• 2  teaspoons olive oil
• 2  cups  vertically sliced  vidalia onions or 2  cups other sweet onion
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  tablespoon  minced garlic (about 3 cloves)
• 1  yellow bell pepper, cut into 1/4-inch strips
• 1  red bell pepper, cut into 1/4-inch strips
• 1⁄4 cup water
• 1  tablespoon capers, drained
• 3⁄4 cup  crumbled  reduced-fat feta cheese
• 1⁄2 cup  chopped fresh basil
• 2  tablespoons pine nuts, toasted
• 1⁄4 cup  grated fresh parmesan cheese

Directions

1. Preheat oven to 500°. Roll prepared pizza dough into a 12-inch circle on a floured surface. Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with 1 tablespoon cornmeal. Crimp edges of dough with fingers to form a rim.
2. Heat olive oil in a large skillet over medium-high heat. Add onion, salt, and black pepper; sauté 3 minutes or until tender.
3. Add garlic; cook 1 minute. Reduce heat to low. Add bell peppers; cook 10 minutes, stirring occasionally.
4. Stir in water; cook 10 minutes or until peppers are soft and water has almost evaporated. Remove from heat; stir in capers.
5. Spread the pepper mixture evenly over pizza crust; sprinkle with feta. Bake at 500° for 15 minutes or until crust is golden.
6. Remove pizza from oven; sprinkle with basil and pine nuts; top with Parmesan. Bake an additional 3 minutes or until Parmesan melts.