Mixed Olive Spread

Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes. From the Pillsbury website

• Ready In: 5 mins
• Yields: 1 1/4 cups

Ingredients

• 1⁄2 cup  pitted kalamata olive, drained
• 1⁄2 cup pitted ripe olives, drained
• 1⁄2 cup  pimento stuffed olive, drained
• 2  garlic cloves, chopped
• 3  tablespoons olive oil
• 2  tablespoons  balsamic vinegar

Directions

1. In food processor bowl with metal blade, combine all ingredients.
2. Process with on/off pulses until finely chopped. Serve with small, thin slices of Italian bread or baguette-style French bread.