Mixed Nut Pie
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 8
Yields: 1 pie
Ingredients
- 1 cup sugar
- 1 1⁄2 cups corn syrup
- 4 eggs
- 1⁄4 cup butter
- 1 1⁄2 teaspoons vanilla
- 2 cups mixed nuts
- 1 unbaked 9-inch pie shell
Directions
- In a saucepan boil the sugar and corn syrup together for 3 minutes to dissolve the sugar. Cool slightly.
- In a large bowl beat eggs lightly and slowly pour the sugar/corn syrup mixture into the eggs, stirring constantly.
- Stir in the butter, vanilla and nuts and pour into crust.
- Bake at 350 degrees for about 60 minutes or until set in the middle.
- If getting too brown cover with aluminum foil.during last 15 minutes of cooking.
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