Mixed Nut Bars
- Reviews 2
Ready In: 30 mins
Yields: 1 thirteen x nine inch pan
Ingredients
- 1 1⁄2 cups flour
- 3⁄4 cup brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1 (12 ounce) can mixed nuts
- 9 ounces butterscotch chips
- 1⁄2 cup white corn syrup
- 1 teaspoon water
- 2 tablespoons butter or 2 tablespoons margarine
Directions
- Mix first four ingredients like pie crust.
- Press into bottom of 9x13 inch pan.
- Bake at 350 degrees for 10 minutes.
- Evenly spread mixed nuts over baked crust.
- Mix together last four ingredients in a saucepan.
- Heat until mixture melts, stirring constantly.
- Pour cooked syrup over nuts.
- Bake 10 more minutes at 350 degrees.
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