Mixed Mushrooms on Toast

Great on toasted Turkish bread

• Ready In: 30 mins
• Serves: 4

Ingredients

• 60  g butter
• 6  green onions, chopped
• 3  garlic cloves, crushed
• 2  tablespoons fresh thyme leaves
• 500  g button mushrooms, halved
• 500  g  cups mushrooms, quartered
• 2  tablespoons grainy mustard
• 1⁄2 cup dry white wine
• 3⁄4 cup sour cream
•  toast, to serve

Directions

1. Melt butter in large pan.
2. Add onions, garlic, thyme and all mushrooms, cook, stirring till browned.
3. Stir in mustardand wine.
4. Simmer uncovered about 8 minutes till sauce slightly thickend.
5. Stir in sour cream.
6. Serve on toasted bread.