Mixed Mushroom Pizza

I love mushrooms and this is a grand way to show them off! Adapted from BH&G!

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1  homemade  pizza dough (or use store bought)
• 8  ounces Fontina cheese, thinly sliced (provolone or mozzarella cheese may be substituted)
• 4  cups sweet onions, halved lengthwise and thinly sliced
• 3  tablespoons extra virgin olive oil
• 3  cups  sliced mushrooms (such as shiitake, oyster, cremini, morel,and or or button)
• 3  garlic cloves, minced
• 2  teaspoons  snipped fresh rosemary
•  snipped fresh parsley
•  salt and pepper

Directions

1. Preheat oven to 375°F
2. Place prepared pizza dough in a 16x12x1-inch pan or a round pizza sheet. Arrange cheese slices on top of dough.
3. In large skillet, cook onions, covered, in 2 tablespoons olive oil over medium low heat for 13-15 minutes, or until onions are tender, stirring several times. Uncover. Now cook and stir over medium high heat for 5-10 minutes longer or until onions are golden. Remove from pan and set aside.
4. In the same skillet, combine mushrooms, remaining 1 tablespoon olive oil, garlic, and rosemary. Cook over medium heat until mushrooms are tender and begin to caramelize; drain well. Spoon mushroom mixture over cheese. Top with the onions.
5. Bake in the preheated oven for 25-30 minutes or until bottom of crust is slightly crisp and brown. Cool in pan on a wire rack for 5 minutes. Season with salt and pepper to taste. Sprinkle with parsley. Cut the pizza into 4" squares and serve immediately. Enjoy!
6. Makes 12 servings.