Mixed Mushroom and Goat Cheese Pizza

I saw this on "Just Cook This" with Sam the cooking guy. Very easy and looked very yummy.

• Ready In: 19 mins
• Serves: 4
• Yields: 8 slices

Ingredients

• 1  ready-made  pizza crust, 10-inch
• 1⁄2 cup  softened  goat cheese
• 1⁄3 lb  lb shiitake mushroom, sliced thin
• 1⁄3 lb cremini mushroom, sliced thin
• 6  ounces  Baby Spinach (one of those already cleaned kinds)
• 2  garlic cloves, chopped fine
• 2  teaspoons olive oil
• 2  tablespoons  shredded parmesan cheese

Directions

1. Pre-heat oven to 425 degrees F.
2. Heat large pan, add oil and cook mushrooms until softened. Add garlic and stir for a minute. Then add spinach and stir in until the spinach wilts all the way down—only a minute or so.
3. Spread goat cheese on crust and top with mushroom-spinach mixture. Sprinkle a bit of shredded Parmesan on top.
4. Bake until golden brown, about 12 minutes.