Mixed Greens with Raspberries and Walnuts

The raspberries have been so sweet and delicious this year. A great salad to show them off.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  tablespoons extra virgin olive oil
• 2  tablespoons  raspberry preserves
• 2  tablespoons raspberry vinegar
• 1  tablespoon Chambord raspberry liquor
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (12 ounce) package  gourmet salad greens
• 1 1⁄2 cups fresh raspberries
• 1⁄3 cup  chopped toasted walnuts

Directions

1. To make the dressing: in a small bowl, whisk the olive oil, raspberry preserves, raspberry vinegar, Chambord, salt, and pepper together.
2. In a serving bowl, toss the salad greens, raspberries, and walnuts together.
3. Pour the dressing over the salad; toss to coat.
4. Season with salt and pepper to taste.