Mixed Greens With Pink Peppercorn Vinaigrette

Martha Stewart offers this information: "Pink peppercorns are not actually true peppercorns but the berries from the Baies rose plant". I always wondered why they were so mild compared to other peppercorns. Enjoy!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  teaspoon Dijon mustard
• 2  tablespoons white wine vinegar
• 2  tablespoons  whole  pink peppercorns
• 1⁄2 cup  extra-virgin olive oil
• 6  cups  baby greens, assorted
•  salt & freshly ground black pepper

Directions

1. Place mustard, vinegar, and peppercorns in a medium bowl; whisk. Still whisking, slowly add olive oil; continue whisking until emulsified.
2. Just before serving, toss with greens; season with salt and pepper.