Mixed Greens With Pears and Raspberries

A nice, light summer salad. From Cooking Light.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  tablespoons raspberry vinegar
• 2  tablespoons  apple juice
• 1  tablespoon extra virgin olive oil
• 1  tablespoon honey
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  cups  spinach leaves, torn
• 2  cups bibb lettuce, torn
• 2  cups curly endive lettuce, torn
• 2  medium pears, peeled, cored and cubed
• 1  cup fresh raspberry

Directions

1. Combine the vinegar, juice, oil, honey, salt and pepper in a small bowl; stir well with a wire whisk.
2. Combine greens and pears in a large bowl; toss gently.
3. Divide among 6 plates, top with raspberries and drizzle with dressing.