Mixed Greens With Parmesan Walnuts

Easy to make, this salad will be sure to impress your family and guests.

• Ready In: 38 mins
• Serves: 12

Ingredients

• Parmesan Walnuts

• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄4 teaspoon hickory smoke salt or 1⁄4 teaspoon seasoning salt
• 1 1⁄2 cups walnut pieces
• 3  tablespoons  grated parmesan cheese

• Salad

• 1  head iceberg lettuce
• 1  bunch leaf lettuce
• 1⁄2 bunch curly endive lettuce
• 1⁄2 small radicchio
• 6  ounces fresh spinach leaves
• 1⁄3-1⁄2 cup  oil-and-vinegar dressing

Directions

1. Heat oven to 350°.
2. In 9-inch square pan, heat butter and salt in oven 2 to 3 minutes or until bubbly.
3. Stir in walnuts.
4. Bake uncovered 5 minutes.
5. Sprinkle with cheese; toss until walnuts are evenly coated.
6. Bake 3 to 5 minutes longer or until cheese is light brown; cool.
7. Into large bowl, tear lettuce, endive, radicchio and spinach into bite-size pieces (about 12 cups).
8. Add dressing and walnuts; toss until greens are well coated.