Mixed Greens With Lime Vinaigrette

A delicious, slightly tart vinaigrette that makes enough for a couple of salads.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 6  cups  mixed baby greens
• 3 -4  tablespoons olive oil
• 2  tablespoons fresh lime juice
• 1  teaspoon Dijon mustard
• 1  garlic clove, minced
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper

Directions

1. Place the lettuce in a large bowl.
2. In a jar with a lid, shake together the remaining ingredients.
3. Pour desired amount of vinaigrette over the greens just before serving.
4. Refrigerate the leftover dressing.