Mixed Green Salad With Prosciutto, Peaches and Mozzarella

This is a wonderful recipe I make in summer with lovely ripe fruit. The mix of salty and sweet is fantastic. The recipe is Jamie Olivers and never fails to please. At times I have made this recipe with nectarines and fresh sweet figs. All are wonderful with this salad mix.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups  mixed baby greens
• 1⁄4 lb prosciutto, thinly sliced
• 3  peaches, pit removed and cut into wedges
• 2  mozzarella cheese, balls torn into bit size pieces
• 2  tablespoons olive oil
• 2  teaspoons  tbsps fresh lemon juice
•  salt
•  pepper

Directions

1. In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side.
2. In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate.
3. Next strew around the plate the prosciutto as the next layer.
4. Top with peach wedges and mozzarella.
5. Serve immediately.