Mixed Green Salad With Fresh Peaches, Basil and Chevre

Perfect for summer with a light champagne vinaigrette dressing, this salad is as tasty as it is beautiful.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  small shallot, sliced
• 1  garlic clove, sliced
• 3  tablespoons champagne vinegar
• 1⁄2 teaspoon Dijon mustard
• 1⁄2 teaspoon honey
•  salt and pepper, to taste
• 1⁄2 cup  oil (a blend of 50-50 olive oil and canola oil)
• 8  cups greens
• 3  peaches, sliced
• 1⁄2 bunch basil sprig
• 1⁄4 cup pine nuts, toasted
• 1⁄2 cup  chevre cheese, crumbled

Directions

1. Place dressing ingredients shallot through salt and pepper in the blender and puree. Drizzle in the oil mixture to blend.
2. Place the salad ingredients into a large salad bowl and drizzle lightly with vinaigrette.