Mixed Green Salad and Mustard Vinaigrette
- Reviews 1
Ready In: 10 mins
Serves: 4-6
Ingredients
SALAD
- 6 cups mixed salad greens, torn into pieces
- 1⁄2 cup cucumber, chopped
- 1⁄2 cup cherry tomatoes, halved
VINAIGRETTE
- 1 large garlic clove, minced
- 1 tablespoon .dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon italian seasoning
- 3 tablespoons wine vinegar (red or white)
- 3⁄4 cup crisco vegetable oil
Directions
- Place salad ingredients in serving bowl. Set aside.
- In a jar, combine all dressing ingredients except oil; shake well. Add oil; shake well. Toss dressing to taste with salad greens. Serve immediately.
- Refrigerate any unused dressing.
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