Mixed Fruit Punch

This makes enough punch for 50 (4-oz) servings.

• Ready In: 15 mins
• Serves: 50

Ingredients

• 8  cups water
• 1  cup sugar
• 3 (6 ounce) cans  frozen lemonade, thawed
• 48  ounces  can  apple juice, chilled
• 2 (24 ounce) bottles cranberry juice cocktail, chilled
• 2  cups  orange juice, chilled
• 2  cups  strong cold tea
•  ice

Directions

1. Combine water and sugar in medium saucepan. Bring to a boil and boil 5 minutes. Cool.
2. Pour sugar syrup, lemonade, apple juice, cranberry juice, orange juice and tea over a block of ice in a punch bowl. Stir to blend. Makes about fifty (4-oz.) servings. Garnish with slices of lemon and orange.
3. Margo Oliver’s Most Treasured Recipes.