Mixed Fruit Mousse

A refreshing summer dessert with no added sugar or sweetener! From "Ruth Reisman Brings Home Spa Desserts". Show more

Ready In: 3 hrs

Serves: 4

Ingredients

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Directions

  1. Wrap bananas in aluminum foil.
  2. Freeze at least 2 hours.
  3. Cut into small pieces.
  4. Add 1/8 cup skim milk and puree in blender just until little lumps are still evident.
  5. Add berries and remaining skim milk (1/8 cup).
  6. Puree until the mixture has a creamy consistency and looks like ice cream.
  7. Do not overblend.
  8. Freeze.
  9. Soften slightly with a spoon before serving.
  10. Serve in 4 individual dishes.
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