Mixed Fruit Butter

This rich fruity spread is non fat and tastes great on toasted english muffins, toast or bagels. Lasts for 2 weeks in the refrigerator but it has not lasted that long at my house.

• Ready In: 31 mins
• Yields: 2 1/4 cups

Ingredients

• 8  ounces  dried mixed fruit
• 1  cup  apple juice
• 1⁄2 cup sugar
• 1⁄2 cup water
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon ground nutmeg

Directions

1. In a medium saucepan combine all ingredients and bring to a boil over medium heat.
2. Reduce heat to medium low.
3. Cover and cook for 30 minutes.
4. Let stand uncovered for 10 minutes.
5. Transfer to a blender and puree until smooth.
6. Cool.
7. Cover and refrigerate up to 2 weeks.