Mixed Citrus Marmalade
Ready In: 1 hr 30 mins
Yields: 3 cups
Ingredients
- 2 large oranges (thin-skinned)
- 2 medium red grapefruits (about 2 pounds)
- 1 lemon
- 2 cups sugar
- 2 cups water
- 1⁄8 teaspoon kosher salt
Directions
- Carefully remove rind from fruit using a vegetable peeler, discard white pith. Cut rind from 1 orange, 1 grapefruit and lemon into 1 1/4 inch strips. Section fruit, cut into 1 inch pieces. Discard seeds, reserve juice.
- Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 1 hour or until thick, stirring occasionally. Cool. Pour into airtight containers. NOTE: Store marmalade in the refrigerator up to three weeks.
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