Mixed Berry Sauce to Be Enjoyed With Meat
- Reviews 1
Ready In: 10 mins
Serves: 4
Ingredients
- 1 orange, juice of
- 1 bay leaf
- 3 tablespoons red currant jelly
- 150 g mixed berries (fresh or frozen, if frozen then defrost beforehand)
- 1⁄2 tablespoon of fresh mint
- 1⁄2 teaspoon brown sugar
- 1 tablespoon balsamic vinegar
- juices from cooked meat
Directions
- Cook the meat that is going to be served in a pan and then remove it and set aside to rest, covering with foil to retain the heat.
- Add the orange juice, bay leaf, redcurrant jelly, berries and sugar to the meat juices left in the pan from cooking the meat and boil the mixture for 3-4 minutes.
- Lower the heat and simmer uncovered for another 5 minutes until the fruit is soft.
- Remove the bay leaf, stir in the balsamic vinegar, mint and season with salt and pepper.
- Spoon over the meat and serve immediately while hot.
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