Mixed Berry Romanov

The traditional version of this simple Russian dish is to make it by marinating fresh berries in fruit-flavored liqueur for about an hour and then topping it with whipped cream. This simple version uses orange juice for marinating and vanilla yogurt for the topping.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups fresh strawberries, cut in half
• 1  cup blueberries
• 2  tablespoons sugar
• 2  tablespoons  orange juice
• 1⁄8 teaspoon  orange extract or 1  tablespoon  orange-flavored liqueur
• 1  cup  nonfat vanilla yogurt

Directions

1. Place strawberries and blueberries in a medium bowl. Sprinkle with sugar and toss gently.
2. Combine orange juice and orange extract (or liqueur). Spoon over berries and toss again. Let berries sit at room temperature for 1 hour, mixing occasionally.
3. Divide berries and juice evenly into four individual serving bowls. Top each serving with 1/4 cup of yogurt.
4. Serve right away.