Mixed Berry Oven Jam
- Reviews 1
Ready In: 45 mins
Yields: 1 cup
Ingredients
- 16 ounces strawberries
- 6 ounces raspberries
- 6 ounces blackberries
- 1⁄2 cup sugar
- 1 lemon, zest of
- 2 teaspoons lemon juice
- 1⁄4 teaspoon salt
- 2 teaspoons vanilla extract
Directions
- Preheat oven to 450°F.
- Line a 9x13 inch metal cake pan with aluminum foil. Then crumple up a sheet of parchment paper into a ball. Unfold the parchment and place it into the bottom and up the sides of a 9x13 inch metal cake pan. Make sure there are no holes.
- Hull strawberries and cut in half.
- Add all the ingredients, except the vanilla, to the prepared pan and toss to combine.
- Bake for 25-30 minutes, or until the fruit is soft and the juices are thick and bubbly.
- Remove from the oven and add the vanilla extract.
- Carefully mash the fruit with a fork, making sure not to poke a hole in the parchment. Let cool.
- Pick up the parchment paper and use as a funnel to pour the jam into a mason jar or other sealed container.
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