Mixed Berry Crisp

This berry crisp is easy, cheap, and delicious. It's perfect as a summer breakfast and even better as a fall dessert, served warm with ice cream. Hope you all enjoy this recipe as much as we have!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• BERRY FILLING

• 2  teaspoons granulated sugar
• 2  tablespoons cornstarch (use only 1 Tablespoon if using fresh berries)
• 2  cups mixed berries (defrost if frozen)

• THE CRISP

• 1  cup old fashioned oats
• 1⁄2 cup  packed brown sugar
• 1⁄4 cup all-purpose flour
• 1  teaspoon ground cinnamon
• 2  tablespoons granulated sugar
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon salt
• 6  tablespoons  cold butter

Directions

1. Preheat oven to 375.
2. For filling, combine sugar and cornstarch in a small bowl. Add berries and toss to coat evenly.
3. For topping and bottom layer, combine oats, brown sugar, flour, cinammon, sugar, ginger, and salt in a bowl. Cut in cold butter using two knives -- then mix with fork until mixture resembles coarse crumbs.
4. Pat half of the oat mixture on bottom of a 2-quart glass pan. Top with berry concoction. Finish off by crumbling the remainder of the oats on top of the berries.
5. Bake 20-25 minutes until oats are golden brown and berries are bubbling around edges.