Mixed Berry and Apple Crumble-No Sugar, No Flour

In an effort to make a dessert that my parents could have on their no sugar, no flour diet, I came up with this. Thanks to Ladypit for the idea of using pineapple and banana for added sweetness. My recipe will make a lot of crumble topping because that's how my family likes it. You can adjust quantities as you see fit.

• Ready In: 50 mins
• Serves: 8

Ingredients

• For filling

• 1  banana
• 1 (8 ounce) can pineapple chunks in juice
• 1 (21 ounce) bag frozen mixed berries
• 3  apples, peeled and diced
• 1⁄2 cup unsweetened applesauce

• For topping

• 3⁄4 cup  ground almonds
• 1  cup  chopped walnuts or 1  cup pecans
• 1  cup  whole oats (not quick oats)
• 2  teaspoons cinnamon
•  salt (less if using salted butter)
• 1⁄2 cup  melted butter
• 1⁄4-1⁄2 cup honey

Directions

1. Preheat oven to 375.
2. Separated pineapple juice from chunks and in a food processor, puree the pineapple chunks and banana.
3. In a small sauce pan, reduce the pineapple juice to a syrupy consistency.
4. Combine the pureed fruit, pineapple syrup, frozen berries, apple, and applesauce in a large sauce pan and bring to a low boil.
5. Allow to cook until the apple are soft and the juices of the fruit have thickened.
6. In a large bowl, combine the ground almond, chopped nuts, oats, cinnamon, and salt, if using.
7. In a small sauce pan combine honey and butter and heat till well melted.
8. Pour butter and honey mixture into the dry ingredients a stir to combine.
9. Pour fruit mixture into a greased 9 x 13 casserole pan and top with crumble.
10. Bake for 20-25 minutes or until the fruit mixture is bubbling at the edges and the topping is golden brown.