Mixed Bean Salad

This is a recipe I tried to replicate from a salad I bought for lunch one day and fell in love with. It's not exactly the same, but pretty close, so I hope you enjoy this one.

• Ready In: 10 mins
• Serves: 10-12

Ingredients

• 1 (19 ounce) can red kidney beans, rinsed and drained
• 1 (19 ounce) can white kidney beans, rinsed and drained
• 1 (19 ounce) can black beans, rinsed and drained
• 1 (19 ounce) can  romano beans, rinsed and drained
• 1 (19 ounce) can chickpeas, rinsed and drained
• 1  large red onion, chopped thinly
• 1  cup parsley, chopped
• 1⁄3 cup canola oil
• 1⁄2 cup vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Mix beans, onion and parsley together in a large mixing bowl.
2. In a separate bowl mix together oil, vinegar, salt and pepper. Add to bean mixture and mix.
3. Refrigerate until ready to serve. Enjoy!