Mixed Bean Salad

This came from a family member. It is a great touch to your main dish.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1⁄2 cup sugar
• 1⁄3 cup cider vinegar
• 1⁄3 cup  vegetable oil
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (16 ounce) can kidney beans, drained
• 1 (14 ounce) can  wax beans, drained
• 1 (14 ounce) can green beans, drained
• 3  celery ribs, sliced
• 1⁄2 medium green pepper, chopped
• 1⁄4 cup  chopped onion

Directions

1. In a small saucepan, combine sugar, vinegar, oil, salt and pepper. Cook and stir over medium heat until sugar is dissolved. Remove from the heat, sool slightly.
2. In a large salad bowl, combine the remaining ingredients. Drizzle with dressing, toss to coat. Cover and refrigerate overnight.