Mixed Bean Casserole

a great meal to serve at a dinner party, or for dinner.

• Ready In: 40 mins
• Serves: 8
• Yields: 1 casserole

Ingredients

• 1 (10 ounce) package frozen lima beans
• 1⁄2 cup  frankfurter, sliced
• 3  tablespoons butter
• 1  onion, chopped
• 1  garlic clove, minced
• 1 (16 ounce) can  drained kidney beans
• 1 (16 ounce) jar  baked beans
• 2  teaspoons prepared mustard
• 2  tablespoons brown sugar
• 1⁄2 cup catsup
• 1⁄2 cup dry red wine
• 1  teaspoon salt
• 1  dash pepper
• 1⁄2 cup  crushed  corn chips

Directions

1. Cook and drain lima beans according to package.
2. Preheat oven to 350 degrees.
3. Heat butter in large skillet, and saute frankfurter slices, onion, and garlic, stirring occasionally.
4. When onion is tender, stir in lima beans, and all remaining ingredients, except chips.
5. Pour into a casserole dish and bake for 30 minutes, or until done.
6. Top with corn chips.