Mixed Bean Casserole
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 1 onion, chopped
- 1 garlic clove, chopped
- 3 cups mushrooms, sliced
- 1 leek, chopped
- 1 tablespoon olive oil
- 2 cups mixed beans
- 1 1⁄2 cups kidney beans
- 4 cups tomatoes, chopped
- 2 tablespoons parmesan cheese
- 2 parsnips, peeled and grated
Directions
- Preheat oven to 400 degrees.
- Fry onion, garlic, mushrooms and leek in a pan in the olive oil until softened.
- Rinse and drain mixed beans and kidney beans and add to pan.
- Add tomatoes and heat through.
- Combine the parmesan and the grated parsnip in a bowl and put aside.
- Place the bean mixture in an oven proof casserole dish.
- Cover with the parmesan and parsnip mixture and sprinkle over some olive oil.
- Bake for 25 minutes or until brown and crispy.
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