Mix 'n' Match Squash Casserole

Adapted from Taste of Home - I added some garlic. A good recipe for summer squash. I have to admit that my DH likes this more than I do.....not one I would give 5 stars - maybe 3 for me. I prefer more of a creamy squash casserole, but I'm glad to keep it and make it for him. :)

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 4  cups  summer squash, cubed (yellow, zucchini, pattypan and or or sunburst)
• 1  lb bulk pork sausage, cooked and drained
• 1  cup  dry breadcrumbs
• 1⁄4 cup green pepper, chopped
• 1⁄4 cup onion, chopped
• 1⁄2 cup parmesan cheese, grated
• 1 -2  garlic clove, pressed (optional)
• 2  eggs, beaten
• 1⁄2 cup milk
• 1⁄2 teaspoon salt

Directions

1. Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender.
2. Drain.
3. Add all remaining ingredients; mix well.
4. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.
5. Bake, uncovered, at 325 for 30-35 minutes. Yield: 6-8 servings.